Sweet and Sour Pork Recipe
Sweet and Sour Pork Recipes
rice wine or dry sherry
large egg, beaten
belly pork, cubed
groundnut (peanut) oil
spring onions, thinly sliced
can bamboo shoots, drained, thinly sliced
green pepper, seeded and thinly sliced
cloves garlic, finely chopped
In a bowl, mix together rice wine
or dry sherry, egg and salt.
Stir in pork to coat evenly.
Remove pork and roll in corn flour
to coat evenly.
In a wok, heat groundnut oil until
smoking and deep fry pork for about 5 minutes until crisp and well
Using a slotted spoon, lift pork
from oil and drain on absorbent kitchen paper.
Pour oil from wok, leaving just 2
Add spring onions, bamboo shoots,
green pepper and garlic and stir fry for 3 minutes.
Stir in pork and mix thoroughly.
To make sauce, in a saucepan, stir
together brown sugar, vegetable oil, malt vinegar and corn flour and
place over a moderate heat for 4 minutes, stirring continuously
until hot and well blended.
Pour over pork and briefly heat
Sprinkle with sesame oil and serve.
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