Sweet and Sour Pork Recipes

Ingredients :

2 teaspoon

1

1/2 teaspoon

450 g

115 g

550 ml

3

85 g

1

2

1 teaspoon

Sauce :

2 tablespoons

1 tablespoon

3 tablespoons

1 teaspoon

rice wine or dry sherry

large egg, beaten

sea salt

belly pork, cubed

corn flour

groundnut (peanut) oil

spring onions, thinly sliced

can bamboo shoots, drained, thinly sliced

green pepper, seeded and thinly sliced

cloves garlic, finely chopped

sesame oil

brown sugar

vegetable oil

malt vinegar

corn flour

1. In a bowl, mix together rice wine or dry sherry, egg and salt.

2. Stir in pork to coat evenly.

3. Remove pork and roll in corn flour to coat evenly.

4. In a wok, heat groundnut oil until smoking and deep fry pork for about 5 minutes until crisp and well cooked.

5. Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper.

6. Pour oil from wok, leaving just 2 tablespoonful.

7. Add spring onions, bamboo shoots, green pepper and garlic and stir fry for 3 minutes.

8. Stir in pork and mix thoroughly.

9. To make sauce, in a saucepan, stir together brown sugar, vegetable oil, malt vinegar and corn flour and place over a moderate heat for 4 minutes, stirring continuously until hot and well blended.

10. Pour over pork and briefly heat together.

11. Sprinkle with sesame oil and serve.

Serves 4

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