Szechuan Turkey Recipes

Ingredients :

450 g

1

1 teaspoon

1 tablespoon

1/2 teaspoon

225 g

225 g

115 g

lean boneless turkey

egg white, lightly beaten

corn flour

sunflower oil

Szechuan peppercorns, toasted and crushed

preserved vegetables, shredded

mange tout

can water chestnuts, rinsed and sliced

large pinch salt

1. Remove skin and fat from turkey.

2. Cut into thin strips about 0.5 cm (1/4 in) thick.

3. Place turkey trips in a bowl and mix with egg white, salt and corn flour.

4. Cover and chill for 30 minutes.

5. Heat oil in a wok and stir fry turkey with crushed peppercorns for 2 minutes or until turkey is just colored.

6. Add preserved vegetables, mange tout and water chestnuts and stir fry for 3 minutes or until just cooked through.

7. Serve immediately.

Serves 4

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