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2 tablespoons
4
1
55 g
55 g
2
115 g
2
6
115 g
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/4 teaspoon
115 g
1 teaspoon
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vegetable oil
spring onions, sliced
cloves garlic, finely chopped
green pepper, seeded and diced
red pepper, seeded and diced
fresh hot green chilies, seeded and sliced
canned water chestnuts, diced
cakes spiced tofu
dried black winter mushrooms, soaked in
hot water for 25 minutes, drained
cucumber, diced
black bean paste
red bean paste
rice wine or dry sherry
dark soy sauce
brown sugar
ground white pepper
deep fried gluten balls, if wished
sesame oil, to serve |
Method :
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In a wok, heat vegetable oil, add
spring onions and garlic, and stir fry for 3-4 minutes until just
beginning to color.
-
Add pepper, chilies and water
chestnuts; stir fry for 1 minute.
-
Stir in mushrooms, cucumber, black
and red bean pastes, rice wine, soy sauce, brown sugar, white
pepper, deep fried gluten balls (if using) and 2 tablespoons water
and cook for 3 minutes.
-
Sprinkle with sesame oil and serve.
Serves 4
Deep fried gluten balls are available in
packets in Chinese food shops, and specialty delicatessens.
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