Ingredients :
20
wonton skins, cut in half diagonally
2 tea
spoon water
2 tea
spoon olive oil
1 tea
spoon dried Italian seasoning
1/2 tea
spoon paprika
1/8 tea
spoon garlic powder
2 tea
spoon grated nonfat Parmesan cheese
Dash
ground red pepper
Olive
oil cooking spray
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Method :
- Arrange wonton triangles in a single layer
on baking sheets sprayed with cooking spray.
- Combine water and next five ingredients;
brush evenly onto triangles.
- Sprinkle with Parmesan cheese. Bake at 375
degrees F for 5-6 minutes or until golden brown.
- Remove to a wire rack to cool.
- Store in an airtight container
Yield : 40 crisps
Per Serving (2 crisps)
37 calories
1g protein
6g carbohydrates
1g fat
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