Abalone Congee Recipes

Ingredients :

1 cup rice

1 pot (20 cups) of broth

37.5g dried sole

300g minced pork

1 thousand year egg

1 piece of twisted cruller (yiu-tiao)

2 tbsp chopped spring onion

2 tbsp sliced ginger

2 tbsp Chinese parsley

Seasoning :

1/3 tbsp pepper

Method :

Wash the rice and soak for 30 minutes, boil with the broth for one hour, add seasoning, this is the Congee. Deep-fry the dried sole with a little oil, remove when golden yellow, and crush into pieces. Add the crushed sole into the congee, boil for 20 minutes, add the abalone slices. Pour this congee in bowl and add the twisted cruller sections (deep-fried again), ginger shreds, spring onion shreds and Chinese parsley. Serve.

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