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Method :
1. Rinse
sesame seeds. Drain.
2. Mix
ingredient (1) except sesame paste together. Stir-fry over low to medium
flame for about 5 minutes. Add sesame paste. Stir-fry for 2 minutes.
Remove. Let it cool.
3. Knead
ingredient (2) into smooth dough. Cover with damp cloth for 20 minutes.
Knead again. Divide to 2.5 - 3.9 ounces cubes.
4. Roll each
one into thin, oval-shaped pieces. Spread 1/2 tbsp of the oiled filling on
top. Roll it up from one of the far ends. Press the roll slightly flat
filling on top. Roll it up from one of the far ends. Press the roll
slightly flat with hands. Use a rolling pin to make about 1 inch of one
end flat. Roll all remaining parts slightly flat. Roll the piece up from
the thick end to make a 2 x 5 inch piece. Coat with some sesame. Put the
sesame-side down. Roll the piece into a 3 x 6" inch flat piece. It should
be 1/4 inch thick.
5. Heat a clean
frying pan over moderate heat for 1-2 minutes. Turn the heat down a
little. Put shao-ping in the pan. Bake with cover on over low to moderate
heat for 3 minutes. Turn the other side up. Switch heat to moderate. Bake
for 2 minutes. Turn the other side up. Repeat doing above steps till both
sides are scorched. Serve. You can wrap spiced meat slices or yiu-tiao
with shao-ping.
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