Candy-Like Wonton Brochette Recipe

Candy-Like Wonton Brochette Recipes

Ingredients :

225g minced pork

112.5g shelled shrimps

1 tbsp chopped spring onion

150g wonton skins

Method :

Chop the pork and shrimps and put into a bowl, add 1 tsp of soy sauce, 1/2 tsp of salt, 1 tsp of sesame oil, and 2 tbsp of water. Stir in one direction till thoroughly mix and springy, add the chopped spring onion and mix well. This is the filling. Put the filling on the top of each wonton skin, roll, wrap and pinch into candy-like. Heat the pan, pour in 3 cups of salad oil. When oil is hot, deep-fry wonton till golden yellow. Remove, skewer a few in each skewer and serve.

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