Peel the turnip
and carrot, cut into cubes. Use 1 tbsp of salt to marinate for 20 minutes.
Remove, rinse and drain. Clean the cucumbers, cut into cubes, and marinate
them with 1/2 tsp of salt for 20 minutes. Remove and rinse. Mix sugar and
vinegar, stir properly with chopsticks, and soak all the vegetable cubes
for 6 hours. It tastes delicious.