Cat's Ears Recipe

Cat's Ears Recipes

Ingredients :

10 ounces plain wheat flour

some water

1/2 tsp salt

6 tbsp shelled shrimps

10.4 ounces spinach

4 tbsp oil

6 tbsp sliced lean pork

8 cups stock

2 tsp cornstarch

1) -

4 tbsp sliced fungus

6 tbsp sliced fresh squid

Method :

Knead salt and water into flour to make a dough. Cover with cloth and let stand for 20 minutes. Knead again till very smooth. Divide into 3-4 parts. Roll each part into a long strip, then cut into inch-long sections. Pinch each section into the shape of a cat's ear.

Rinse shelled shrimps and drain. (It's recommended that you buy fresh shrimps and shelled them yourself.) Add cornstarch and mix for a while. Remove old and withered spinach leaves, wash and cut into inch-long pieces. Heat oil in a frying pan. Add sliced pork and stir-fry till aromatic. Add stock and bring to a boil. Add cat's ear and boil for another 2 minutes. Add ingredient (1), seasonings, shelled shrimps and spinach. Bring to a boil. Remove and serve.

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