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Method :
Knead salt
and water into flour to make a dough. Cover with cloth and let stand for
20 minutes. Knead again till very smooth. Divide into 3-4 parts. Roll
each part into a long strip, then cut into inch-long sections. Pinch
each section into the shape of a cat's ear.
Rinse shelled
shrimps and drain. (It's recommended that you buy fresh shrimps and
shelled them yourself.) Add cornstarch and mix for a while. Remove old and
withered spinach leaves, wash and cut into inch-long pieces. Heat oil in a
frying pan. Add sliced pork and stir-fry till aromatic. Add stock and
bring to a boil. Add cat's ear and boil for another 2 minutes. Add
ingredient (1), seasonings, shelled shrimps and spinach. Bring to a boil.
Remove and serve.
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