Crystal Pastries Recipe

Crystal Pastries Recipes

Ingredients :

300g minced pork

1/2 cup cooked bamboo shoot

1/2 tsp salt

1/4 tsp pepper

little sesame oil

1 tbsp water


1.5 cup Tang flour

1 tbsp cornstarch

1/2 tbsp lard

1 cup boiling water

Method :

Mix pork and bamboo shoot with salt, pepper, sesame oil, and water. Stir in one direction till it forms to a sticky paste. This is the filling. Mix Tong flour and cornstarch in a bowl. Pour in boiling water and stir. Add lard and knead into a dough, cover and leave for 5 minutes. Take out the dough and knead into long rod cut into 24 pieces. Press each piece into a round of wrapper, wrap in the filling, pinch and seal edges to make a round pastry. Steam in a steamer over high heat for 6 minutes. Serve.

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