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37.5g dried shrimps
1/2 cup cooked chopped bamboo shoot
2 tbsp chopped black mushrooms
2 tbsp chopped Chinese parsley
2 tbsp deep fried peanuts
1/3 tbsp salt
1/3 tbsp sugar
small amount of sesame oil; pepper
1.5 cup tang flour
2 tbsp cornstarch
1 cup boiling wter
1 tbsp lard |
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Method :
Wash the
shrimps chop and mix with bamboo shoots, mushrooms and Chinese parsley.
Add salt, sugar, sesame oil and pepper include peanuts in the last stage.
Mix tang flour and cornstarch together in a large bowl. Pour the boiling
water by continuous stirring till it become lumpy. Add lard and knead into
a dough, cut into 20 portion. Roll each portion into a round sheet. Put
the filling on top, pinch into dumpling shape, and stem over high heat for
5 minutes. Serve.
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