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Method :
Dice the
Chinese sausage, cured meat and dried shrimps; mix with chopped
deep-fried shallot. Use 3 tbsp of lard to stir-fry. (Ingredient A)
Peel turnip cut
into shreds, by using 3 cups of water to boil it till cooked and
transparent. Add salt, pepper, and mix them with ingredient A. (Ingredient
B)
Add 3 cups of
water to tsai-lai rice powder, stir it into a paste, add Ingredient B.
Stir-fry in a pan till it becomes sticky paste, press in a mould (brushed
with oil). Steam for 1 hour till no sticky paste stick on the chopstick
when tested. It can be served directly or slice and pan fried.
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