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Method :
1. Peel sweet
potato. Cut into small pieces. Steam till well done. Smash while still
hot. Mix with yuan-hsiao powder, sugar and warm water to make a dough.
Knead till smooth and shiny. Divide into several small balls. Coat with
a layer of sesame on top each.
2. Put in
moderately hot oil. Deep fry over medium flame. Keep stirring with a
spatula during frying. After 1-2 minutes, press each ball with the
spatula. The balls will expand to 2-3 times their original size. Ladle
out when browned. Drain. Serve.
Note:
- You can stuff
the balls with a filling, then fry.
- Adding sweet
potato mash in the yuan-hsiao powder will make the balls expand but not
split.
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