Frog Congee Recipes

Ingredients :

2 frogs

2 tbsp chopped spring onion

3 tbsp chopped gingers

2 tbsp Chinese parsley

1 section of twisted cruller

Seasoning A :

1 spring onion

1 slice of ginger

1 tsp wine

Seasoning B :

2 tsp salt

1/3 tsp pepper

Method :

Wash the frogs, cut into pieces, and marinate with seasoning A for 5 minutes. Soak the rice and boil it with the broth for one one hour till becoming congee, and add the seasoning B to it. Deep-fry the dried sole till golden yellow, remove and mince. Add minced fried sole to the congee, boil again for 20 minutes, and put the marinated frogs chunks in, bring to a boil. Pour into a bowl, and add the fried cruller sections and chopped spring onion, ginger and Chinese parsley.

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