Golden Dumpling Recipe

Golden Dumpling Recipes

Ingredients :

800g glutinous rice

10 pieces salt egg yolks

75g dried shrimps

40 pieces bamboo leaves

300g fat meat

150g roasted meat

10 pieces waxed meat

20 pieces dried chestnut

10 pieces dried oysters

10 pieces mushrooms

10g salt

10g sugar

30g oil

Method :

Soak mushrooms and dried chest nut overnight or a few hours before wrapping the dumpling. Wash and drain dried oysters and dried shrimps. Soak glutinous rice for 3 hours and above. Add oil, sugar, salt and dried shrimps. Mix well with glutinous rice. Slice all fat meat, roasted meat and waxed meat to about 10g each or small pieces up to your liking. Get salted egg yolk ready for use.

Wrapping process - this wrapping involves 4 pieces of leaves. Place rice followed by all the ingredients and then top off with a salted egg and finally place rice on top of the filling. This dumpling should resemble a pillow (rectangular shape) so bear that in mind when wrapping. Place rice on leaves first and then place all the ingredients including the salted egg yolk in the middle of rice. Top it off with another layer of rice to cover the fillings. Use straw string to go around the dumping and tie firmly.

Finishing touches - put the rice dumplings into a deep saucepan. Fill with enough water to cover. Use high heat to bring the water to boil, then reduce to moderate heat. Continue to boil for 6-7 hours. Remove and drain. Hang the dumplings to cool if you want to reserve or serve hot.

For 10 servings

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