Grilled Ground Meat Pancakes Recipe

Grilled Ground Meat Pancakes Recipes

Ingredients :

20 ounces all-purpose flour

some 160F (very hot) water

2 onions

5 ounces ground pork or beef

2 tbsp chopped coriander

1 cup oil


2 tsp salt

1/2 tsp sugar

1/2 tsp ground pepper

Method :

1. Wash onions. Grate into 1/4 inch shreds.

2. Heat 3 tbsp of oil in frying pan. Stir-fry onion shreds till soft. Mix with flour, ground meat and seasonings when still hot; the paste is now ready. Hot water can be added if the paste is too thick.

3. Put 3-4 tbsp of oil in frying pan. Heat slightly. Put 8 tbsp of paste in pan. Fry till both sides are golden brown and crispy. Serve.

Note -

- This way of cooking pancakes saves a lot of time rather than preparing dough with separate filling.

- Eggplant, pumpkins, gourd, string beans and other vegetable can all be used to replace onion.

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