Fried Dumplings (Kuo-Tieh) Recipe

Fried Dumplings (Kuo-Tieh) Recipes

Ingredients :

10.4 ounces ground pork (75% lean)

1/3 cup chopped chives

1/4 cup oil

1/3 cup water


19.2 ounces all-purpose wheat flour

some water


2/3 tsp salt

1/3 tsp ground pepper

1.5 tsp ginger wine

1.5 tsp sesame oil

Method :

1. Mix ingredient (1) well and knead into a smooth dough. Roll into a long strand as thick as the thumb. Cut into inch-long pieces. Flatten each piece and flour lightly. Roll each into a round skin thick in the center and thin at the edges.

2. Blend ground pork and chopped chives with seasonings. Put 2 tsp of this filling in the center of each wrapping. Pinch the edges. The bottom of each dumpling should be flat.

3. Pour oil in a frying pan. Heat slightly. Arrange dumplings in pan. Fry over moderate heat for 1 minute. Add water to the pan. Fry over moderate heat with cover on. When water is absorbed and there's a sizzling sound, remove the lid. If dumplings become scorched at the bottom, remove carefully. Otherwise you can continue frying for a while. Remove when the bottom of dumplings is scorched.


- You can add water that is 100F warm to flour. The dumpling skin will be more soft and elastic.

- 1.3 pounds ready-made dumpling skins are also satisfactory if you prefer not making them yourself.

#Ads - Get the above cooking ingredients here at discounted price

More Chinese Dim Sum Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy