Kuo Tsung Recipe

Kuo Tsung Recipes

Ingredients :

1/2 cup dried turnip shreds

7.8 ounces pork belly

4 tbsp dried baby shrimps

4 tbsp chopped red scallion bulbs

some bamboo leaves

some straw

4 tbsp oil

6 cups boiling water

1) -

21 ounces tsai-lai rice powder

2.6 ounces glutinous rice powder


1 tsp salt

1.5 tbsp soy sauce

1/2 tbsp sugar

1 tbsp cornstarch paste

1/2 tbsp wine

Method :

1. Mix ingredient (1) well. Add boiling water to the mixture little by little. Stir while adding water.

2. Soak dried turnip shreds in water for 10 minutes. Squeeze dry. Cut pork into large cubes. Soak dried baby shrimps in water for 20 minutes. Drain.

3. Put oil in frying pan. Stir-fry chopped red scallion bulbs for a few seconds. Add dried baby shrimps, pork cubes and dried turnip shreds and stir-fry. Add seasonings as stir-frying. (Mix seasonings well in advance.) Stir-fry for 3 minutes. Remove. This is the filling.

4. Brush oil evenly on the inner side of bamboo leaves. Fold it up. Put 1.5 tbsp of the rice powder paste in the bottom. Put 1 tbsp of the filling on top. Cover with 1.5 tbsp of rice powder paste. Wrap it up to make tsung-tzu (zongzi). Put in steamer. Steam for 40 minutes. (Remember to remove the cover once every 10 minutes, or tsung-tzu will split open.)


- Mustard greens, pumpkin, spinach, carrot, etc. can all be used as ingredients.

- You can also use 21 ounces of glutinous rice, 2 ounces of flour and some water to replace the rice powder.

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