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Method :
1. Melt yeast
and sugar in warm water. Let stand for 7 minutes. There will be bubbles.
2. Add the
yeast mixture and lard to flour to make dough. If the dough is too soft,
do not add water.
3. Put the
dough in a basin. Press it with your fingers to make some holes. Sprinkle
some water on top. Cover the basin. Let stand for 3-4 hours at room
temperature (about 80F). The completely leavened dough should be three
times as large as the original dough.
4. Mix
ingredients (2) well to make filling.
5. Knead dough
again till smooth and shiny. Divide into 1.3 ounces portions. Roll each
one a round wrapping, thick in the middle, thin at the edge. Put 1 tbsp of
filling on top of each wrapping. Wrap each one up. Cover all buns with
damp cloth. Let stand for 10 minutes. Put in steamer. Steam over high heat
for 12 minutes. Serve with ingredient (3).
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