Little Basket Buns - Xiao Long Bao Recipe

Little Basket Buns - Xiao Long Bao Recipes

Ingredients :

1) -

15.6 ounces plain wheat flour

1 tsp yeast

1/2 tsp sugar

1 tbsp lard

1/2 cup warm water (60F)

2) -

21 ounces ground pork

1.5 tsp salt

1 tbsp ginger wine

1/3 tsp ground pepper

1/2 tbsp sesame oil

4 tbsp water

3) -

1/3 cup tender ginger shreds

3 tbsp soy sauce

3 tbsp vinegar

Method :

1. Melt yeast and sugar in warm water. Let stand for 7 minutes. There will be bubbles.

2. Add the yeast mixture and lard to flour to make dough. If the dough is too soft, do not add water.

3. Put the dough in a basin. Press it with your fingers to make some holes. Sprinkle some water on top. Cover the basin. Let stand for 3-4 hours at room temperature (about 80F). The completely leavened dough should be three times as large as the original dough.

4. Mix ingredients (2) well to make filling.

5. Knead dough again till smooth and shiny. Divide into 1.3 ounces portions. Roll each one a round wrapping, thick in the middle, thin at the edge. Put 1 tbsp of filling on top of each wrapping. Wrap each one up. Cover all buns with damp cloth. Let stand for 10 minutes. Put in steamer. Steam over high heat for 12 minutes. Serve with ingredient (3).

#Ads - Get the above cooking ingredients here at discounted price

More Chinese Dim Sum Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy