Minced Raw Fish Congee Recipes

Ingredients :

450g the middle part of Grass fish (belly section)

2 tbsp chopped spring onion

3 tbsp chopped ginger

1 tbsp coriander

1 piece of twisted cruller

1 cup rice

1 pot of broth

37.5g dried sole

Seasoning :

2 tsp salt

1/3 tsp pepper

1/2 tsp cooking wine

1 section of spring onion

2 slices of gingers

Method :

Kill the lively grass fish and clean it. Slice from the back spine. Remove spine and side bones, cut the flesh diagonally to thin slices. Marinate with seasoning for 5 minutes. Soak the rice and boil it with the broth for one hour, this is congee. Deep-fry the dried sole with oil till golden yellow, crush into pieces. Stir in the crushed dried sole to the congee. Boil again for 20 minutes, and add the marinated fish pieces. Stir for a while pour in spring onion into bowl, and add the fried twisted cruller sections, chopped onion, gingers and corianders. Serve.

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