New Year Sweet Dumplings Recipe

New Year Sweet Dumplings Recipes

Ingredients :

60g black sesame paste, red bean paste or smooth peanut butter

4 tbsp caster (superfine) sugar

250g glutinous rice flour

30 g rock (lump) sugar

Method :

Combine the sesame paste with the caster sugar. Sift the rice flour into a bowl and stir in 200ml boiling water. Knead carefully (the dough will be very hot) to form a soft, slightly sticky dough. Dust your hands with extra rice flour, roll the dough into a cylinder, then divide it into cherry size pieces. Cover the dough with a tea towel and, using one piece at a time, form each piece of dough into a flat round, then gather it into a cup shape. The dough should be fairly thin.

Fill each cup shape with 1 teaspoon of paste and fold the top over, smoothing the dough so you have a round ball with no visible joins.

Bring 1 liter water to the boil, add the rock sugar and stir until dissolved. Return to the boil, add the dumplings in batches and simmer for 5 minutes, or until they rise to the surface. Serve warm with a little of the syrup.

Makes 24

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