1000 gm plain flour
11 gm instant yeast
1 cup sugar
1/2 cup corn-oil
2.5 cup water
* Water dosage depends on flour quality
Mix flour and
instant yeast together and dissolve the sugar in the water. Mix all the
ingredients in the mixing bowl, then knead the dough becomes smooth and
extensible. Scale the dough at 60 gm (2oz) each, round it and leave it
to rest for 10 minutes. Flatten the dough and place the filling at the
centre of the dough.
filling by folding the edge of the dough with desired design. Then place
each dough on a small piece of square grease-proof paper. Allow the pan
doughs to rest for approximately 35 minutes. Place all the dough pieces
in a steamer and steam for 10 minutes over high heat.
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