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Method :
Soak the
glutinous rice for 10 hours. Remove skin from the pork, cut it into
2"x1"x1" strips, and marinate with the marinade for 1 hour. Reserve. Clean
the bamboo leaves. Pile two leaves together, fold them to form a pyramid
cup, fill in 2 tbsp of glutinous rice, add the marinated pork, and cover
with 2 tbsp of glutinous rice. Fold up the leaves and close to make a
shaped dumpling. Wrap the dumpling tightly with a weed triangle.
Put all the
rice dumplings in a large pan full of water (The surface of water must
cover the dumplings), cook on high heat till the water boils, lower the
heat and simmer for 4 hours off the fire and leave the dumplings covered
for 1 hour as to enhance the stickiness and fragrance.
Note : During
the cooking, you have to add boiling water regularly as to cover the
dumpling.
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