Red Bean Pancakes Recipe

Red Bean Pancakes Recipes

Ingredients :

7.8 ounces red beans

2/3 cup oil

1) -

1/3 cup shortening or lard

10.4 ounces brown sugar

2-3 tbsp water


18.2 ounces plain wheat flour

1/2 tsp salt

1-2 tbsp lard

some water

Method :

1. Pick out impurities from red beans. Soak in water for 4-6 hours. The water surface must be higher than the red beans by 2 inches.

2. Pour out the water used to soak red beans. Bring another saucepan of water to a boil. Add red beans and cook till the skin of red beans splits open. When the beans are cool, drain and put on a mixer with 1/2 cup of water. Crush and mix. Pour the crushed red bean mixture into a clean gauze bag. Bind tightly. Dehydrate further by placing a heavy weight on top. The mashed red beans are ready when no longer wet.

3. Put ingredient (1) on a frying pan. Boil over low heat. When sugar has melted and the mixture becomes shiny brown, add mashed red beans. Switch to moderate heat, keep stirring till half amount of water evaporates. At this moment, the red bean paste should be dark red and very fragrant. Remove and divide into 2.6 ounces balls.

4. Blend ingredient (2) and knead into a smooth dough. Cut into 4 ounces pieces. Shape each piece into a round ball, flatten, then roll into 1-inch thick wrapping skins. Place red bean ball in the center, pinch the edges together carefully. Flatten slightly (be gentle).

5. Fry over moderate heat in a pan with 2/3 cup of oil. Turn from side to side. Fry till both sides are browned. Serve.

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