Seasonal Vegetable Beef Balls Recipes

Ingredients :

112.5 g fish paste

75g minced pork

2 tbsp garden peas

2 tbsp cooked chopped bamboo shoots

1 tbsp cooked chopped carrot

1 tbsp chopped Chinese parsley

1 tbsp chopped spring onion

24 pieces of shao-mai skins

Seasoning:

1 egg white

1/3 tsp salt

1/4 tsp pepper powder

1 tsp sesame oil

2 tbsp water

1 tbsp cornstarch

Method :

Mix the fish paste and minced pork with seasoning, stir till it forms sticky paste. Then add the garden peas, bamboo shoots, carrots, Chinese parsley and spring onion, bind into the filling. Spread the wrapper, top it with the filling, wrap up by hands. Flat the top by a spoon dipping in water. Put into the steamer to steam over high heat for 6 minutes. Serve.

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