Shrimp Cutlets Recipe

Shrimp Cutlets Recipes

Ingredients :

1kg raw king shrimps

1/3 cup plain flour

1/4 tsp five-spice powder

1 egg, lightly beaten

2 tbsp milk

1 cup breadcrumbs

oil, for deep frying

Method :

Shell and devein the shrimps, leaving the tails intact. Make a deep cut along the back of each shrimp, taking care not to cut right through. Flatten the shrimps with the palm of your hand. Combine the flour and five-spice powder; dust the shrimps in the mixture, shaking off excess. Dip the shrimps in the combined egg and milk then coat in breadcrumbs. Arrange in a single layer on a tray or plate and chill for at least 30 minutes. Heat 4-5 cm oil in a pan; add the shrimp cutlets and cook for 2-3 minutes each side or until golden and crisp. Drain well on paper towels. Serve with satay, sweet and sour, soy or chili sauces, if desired.

Serves 4-6

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