Shrimp Cutlets Recipe
Shrimp Cutlets Recipes
1kg raw king shrimps
1/3 cup plain flour
1/4 tsp five-spice powder
1 egg, lightly beaten
2 tbsp milk
1 cup breadcrumbs
oil, for deep frying
devein the shrimps, leaving the tails intact. Make a deep cut along the
back of each shrimp, taking care not to cut right through. Flatten the
shrimps with the palm of your hand. Combine the flour and five-spice
powder; dust the shrimps in the mixture, shaking off excess. Dip the
shrimps in the combined egg and milk then coat in breadcrumbs. Arrange
in a single layer on a tray or plate and chill for at least 30 minutes.
Heat 4-5 cm oil in a pan; add the shrimp cutlets and cook for 2-3
minutes each side or until golden and crisp. Drain well on paper towels.
Serve with satay, sweet and sour, soy or chili sauces, if desired.
#Ads - Get the above cooking ingredients here at discounted price
More Chinese Dim Sum Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |