Shrimps in Rice Rolls Recipes

Ingredients :

2 pieces of rice flour skins (Ho-Fen, flat rice noodle)

150g shelled shrimps

37.5g fat pork

75g lean pork shreds

2 tbsp bamboo shoot shreds

1 cup hotbed chives

2 tbsp spring onion shreds

Seasoning:

1/3 tsp salt

1/4 tsp sugar

1/3 tsp pepper

1/3 tsp sesame oil

1 tsp cornstarch

1 liter water

Method :

Rinse shrimps and drain. Soak with 1/3 teaspoon of cooking wine and some salt for awhile. Stir-fry quickly in warm oil. Use 2 tbsp of oil to stir-fry the lean pork, bamboo shoot, and spring onion shreds with hotbed chives. Add seasoning, and shrimps. Stir and dish. This is the filling.

Cut the rice flour skin in half. Put 1/4 of filling on each halve roll into a long rod, and divide to two sections. Steam for 5 minutes. It can be served with sauce.

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