Shrimps Shao Mai Recipe

Shrimps Shao Mai Recipes

Ingredients :


225g flour

5 eggs

1/2 tsp alkaline water

1/2 tsp salt


150g shelled shrimps

150g minced pork

1 tbsp chopped spring onion

1/3 tsp salt

1 tbsp chopped black mushroom

small amount of salt, sugar, pepper, sesame oil

Method :

Mix all the ingredients of wrapper properly, knead into a dough that is neither soft nor hard, let it stand for 20 minutes. Divide into 30 pieces, and roll each of them into a round wrapper.

Rinse the shrimps and drain, add the pork, spring onion, mushroom, salt, sugar, pepper and sesame oil; then keep stirring till it forms a sticky paste. This is the filling of the Shao-Mai.

Put a small amount of filling on each wrapper then wrap to a round cylinder. Place a piece of green pea on top, and steam over high heat for 8 minutes. Serve.

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