Method :
1. Mix
ingredient (1) well. Sift.
2. Beat eggs
well. Add egg batter and lard to ingredient (1). Add some water to make a
dough. Cover with damp cloth for 20 minutes. Shape it into a long roll.
Cut into several pieces.
3. Rub each
piece into a ball. Coat each ball with sesame seeds by rolling the balls
in a dish of sesame seeds.
4. Heat oil for
frying to over-moderate heat. Fry the balls over low to moderate heat.
Keep stirring during frying. Fry till the balls split open and look golden
brown. Ladle out. Drain off oil. These taste crispy and delicious.
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