Spinach Noodles with Shrimps Recipes

Ingredients :

150g spinach noodles

112.5g shelled shrimps

75g pork

75g hotbed chive

spring onion

To marinade shrimps:

a little wine

1/3 tbsp salt

a pinch of pepper powder

1 tsp egg white

1 tsp cornstarch

Seasoning :

1/2 tsp salt

1/6 tsp pepper

1/2 cup water

Method :

Cook the spinach noodles in boiling water until done, remove and soak in cold water. Rub the shrimps with salt, rinse in water, drain and marinate for 20 minutes. Stir briskly with 1 cup of warm oil. Remove and drain. Cut the pork into slices, cut the hotbed chives and spring onion into 1 inch long. Heat the wok till hot, add 3 tsp of salad oil, spring onion and pork, and stir-fry, add the seasoning, hotbed chives, shrimps and spinach noodles. Stir-fry and mix thoroughly. Serve.

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