Steamed Beef in Rice Flour Rolls Recipe

Steamed Beef in Rice Flour Rolls Recipes

Ingredients :

2 pieces of rice flour skins

19g beef

37.5g pork fat

1 cup hotbed chive

1 tbsp shredded spring onion


1 tsp oyster oil

small amount of pepper

1/3 tsp sugar

1/2 tsp ginger juice

1 tsp sesame oil

1 tsp cornstarch

1 tsp water

1/2 tsp sesame oil

Method :

Chop the beef and pork fat, cut the hotbed chive into 1cm long mix with 1 tsp of spring onion shreds and seasoning, stir carefully. (beef filling)

Spread the rice flour skin open, cut into half and put 1/4 of beef fillings on each half. Roll into long rod and cut into two sections. When water is boiling, put these rolls to steam over high heat for 6 minutes. They can be served by dipping different sauce according to individual taste.

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