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Method :
1. Mix flour
and baking powder well. Sift twice.
2. Beat eggs
and sugar well (till some bubbles stay on the beater for a while when
you lift it).
3. Add wine,
flour, and part of raisins. Mix well.
4. Spread
cellophane on the bottom of the steamer. Brush some oil on cellophane.
Pour the batter in. Steam over high heat for 20-25 minutes. Water in
steamer should be boiling before you place the cake batter in.
5. After 15
minutes of steaming, spread remaining raisins on cake. Cover the
steamer. Steam till well done.
Note:
- If you put
all raisins in once, they will all sink to the bottom.
- Do not over
or under-beat the eggs.
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