Steamed Dumplings Recipe

Steamed Dumplings Recipes

Ingredients :

21 ounces all-purpose flour

160F (very hot) water (about 1.4 cups)

13 ounces ground pork


1 tbsp ginger wine

1/2 tsp ground pepper

2 tsp sesame oil

1.5 tsp salt

3 tbsp clear stock

Method :

1. Blend flour with hot water. Knead to a dough that is neither soft nor stiff. Cover with damp cloth for 20 minutes. Knead to a smooth, shiny dough.

2. Mix ground pork with seasonings. Keep stirring till it becomes glue-like. This is the filling.

3. Divide dough into thumb-sized pieces. Roll each piece into a round wrapping, thick in the middle, thin at the edges.

4. Put 1/2 tbsp of filling on each wrapping. Wrap each up to make a dumpling.

5. Put a piece of damp cloth or spread some straw on the bottom of steamer. Put dumplings on top. Steam over high heat for 8 minutes. Serve. (Put the dumplings in steamer after water is boiling.)

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