Steamed Rice Balls Recipes

Ingredients :

1 cup rice

500g pork mince

4 spring onions, chopped

1 tbsp chopped water chestnuts

1 tbsp oyster sauce

2 tsp sweet chili sauce

3 cloves garlic, crushed

1 tbsp grated fresh ginger

1 tbsp salt

Method :

Soak the rice in cold water for 30 minutes. Drain well. Combine the mince, spring onions, water chestnuts, sauces, garlic, ginger and salt in a bowl and roll into walnut-sized balls. Coat each ball in rice. Put the rice balls, well spaced, in a single layer in steamer. (Cook in batches, if necessary.) Cover and place over a pan of simmering water for 25-30 minutes or until rice is tender and balls are cooked through. Serve with dipping sauce.

Makes 24

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