Steamed Shao-Mai Recipe

Steamed Shao-Mai Recipes

Ingredients :

24 wonton skins (or dumpling skins)

13 ounces ground pork (85% lean)

24 shelled shrimps (medium to large size)



1 tsp salt

1/2 tbsp ginger wine

1/2 tsp ground pepper


1.5 tsp ginger wine

2 tsp cornstarch

Method :

1. Blend ground pork well with seasoning (1): let stand for 20 minutes. Rinse shelled shrimps and drain. Marinate with seasoning (2) for 20 minutes.

2. Place 1.5 tbsp of filling in the center of each wonton or dumpling skin. Pinch the edges to create a flower shape. Leave an opening in the center to let filling show a little. Place a shelled shrimp in the center.

3. Place shao-mai in a steamer; steam for 25 minutes. Remove. Serve.


- If you don't like shrimps, you can use quail eggs instead.

- Before steaming, remember to bring the water to a boil first.

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