Method :
1. Blend ground
pork well with seasoning (1): let stand for 20 minutes. Rinse shelled
shrimps and drain. Marinate with seasoning (2) for 20 minutes.
2. Place 1.5
tbsp of filling in the center of each wonton or dumpling skin. Pinch the
edges to create a flower shape. Leave an opening in the center to let
filling show a little. Place a shelled shrimp in the center.
3. Place
shao-mai in a steamer; steam for 25 minutes. Remove. Serve.
Note:
- If you don't
like shrimps, you can use quail eggs instead.
- Before
steaming, remember to bring the water to a boil first.
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