Steamed Spareribs with Fermented Beans and Chilies Recipes

Ingredients :

450g pork spareribs

1/2 tbsp chopped red chili

1/2 tbsp chopped garlic

1 tsp chopped shallot

1 tbsp dry fermented beans

1 tbsp cornstarch

spring onion cut into 1 inch strips

Seasoning:

1/3 tsp salt

1 tbsp soy sauce

1/4 tsp pepper

1 tbsp yeast

1/3 tsp granulated sugar

1 tsp cooking wine

Method :

Wash the spareribs and drain. Put on a plate. Mix with seasoning. Chopped chili, garlic, beans, cornstarch, chopped shallot and spring onion, stir well and marinate for 20 minutes. Steam them over high heat for 30 minutes. Serve.

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