Stir Fry Ho Fen with Shrimps Recipe

Stir Fry Ho Fen with Shrimps Recipes

Ingredients :

225g shelled shrimps

75g pork fillet

75g hotbed chives

6 sections of spring onions

3 pieces of rice flour skins (Ho-Fen skins)

Seasoning A (to marinade shrimps):

1/4 tsp salt

1/2 egg white

1 tsp cornstarch

Seasoning B:

1/2 tsp salt

1/3 tsp sugar, pepper, sesame oil

1 tbsp water

Method :

Sprinkle the shrimps with salt, rub and drain pat dry. Marinate with seasoning A for 15 minutes, beat in warm oil, and dish out. Cut the rice flour skins (Ho-Fen) into 2 cm wide stripes. Shred the pork, and cut the hotbed chives into 1 inch long. Fry the pork shreds with 2 tbsp of oil, add the hotbed chives, spring onions, seasoning B and stir-fry. Add the rice flour stripes and use chopsticks to stir. Finally add shrimps and mix well. Dish them into a plate and serve.

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