Taro Cake Recipe

Taro Cake Recipes

Ingredients :


900g taro

37.5g shelled shrimps

2 stripes of Chinese sausage


375g Tsai-Lai rice powder

75g Tang flour (a kind of wheat flour)

5 cup water


1 tbsp salt

1 tbsp sugar

1 tsp pepper, sesame oil

Method :

1. Peel the taro and cut into shreds. Soften the shrimps with water and chop slightly. Dice the Chinese sausage. Use 3 tbsp of oil to stir-fry all the ingredients, add seasoning.

2. Mix the rice flour and wheat starch in the pan, add 5 cups of water, and heat into a paste. Add the ingredients prepared in method (1) and mix thoroughly, pour into the moulds and use oiled hands to pat and squeeze out the air bubbles. Steam over high heat for 1 hour. Insert a chopstick to test. If there is no rice paste sticking on the chopstick, it is cooked.

#Ads - Get the above cooking ingredients here at discounted price

More Chinese Dim Sum Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy