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Method :
1. Wash rice.
Blend with sodium bicarbonate. Let stand for 1-2 hours.
2. Use only
one leaf to make Yellow Salty Dumplings (chien-tsung tzu). Do not put
too much rice in tsung-tzu dumplings.
3. Put
tsung-tzu in a saucepan full of water. Bring to a boil. Let boil for 4
hours. Turn off the fire. Let cover for 1 hour. Serve.
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