Avocado Salad with Lemon Mustard Sauce Recipes

Ingredients :

Lemon Mustard Sauce

1 tbsp lemon juice

1 tbsp tarragon vinegar

3 egg yolks

1 tsp French mustard

125g butter, melted

Salad

1 large carrot

3 spring onions

2 avocados, sliced

1 mango, sliced

6 canned artichoke hearts, quartered

1/2 cup watercress leaves

Method :

To make Lemon Mustard Sauce - Combine lemon juice, vinegar, egg yolks and mustard in a blender or food processor bowl. With motor constantly operating, add hot, bubbly butter in a thin stead stream, processing until all the butter is added. Transfer to small bowl, cover with plastic wrap. Cut carrot and spring onions into very fine strips, about 4cm long.

Spoon sauce onto serving plates, arrange carrot and spring onion in the center. Top with avocado, mango and artichokes, garnish with watercress.

Serves 6

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