Broccoli and Almond Soup Recipes

Ingredients :

50g ground almonds

675g broccoli, divided into small florets

900ml vegetable stock or water

300ml skimmed milk

salt adn freshly ground black pepper

1. Preheat the oven to 180C, Gas 4.
2. Spread the ground almonds evenly on a baking sheet and toast in the oven for about 10 minutes or until they are golden brown.
3. Reserve a quarter of the toasted almonds and set aside for the garnish.
4. Steam the broccoli for 6-7 minutes or until tender.
5. Place the remaining toasted almonds, the broccoli, stock or water and milk in a blender and blend until smooth.
6. Season to taste.
7. Reheat the soup, pour into warmed bowls and serve sprinkled with the reserved toasted almonds.

Serves 4 - 6

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