Brussels Sprouts with Chestnuts Recipe



Brussels Sprouts with Chestnuts Recipes

Ingredients :

500g

1kg

30g

2 tbsp

fresh or 240g can chestnuts

Brussels sprouts

butter

finely chopped fresh parsley

pinch of grated fresh nutmeg

Method :

Make slits in the skin of the chestnuts and put them in a saucepan. Cover with cold water, bring to the boil over high heat then reduce the heat and simmer for 10 minutes. Drain, leave until cool enough to handle, then peel. Trim the sprouts and cut a cross in the base of each. Bring a large saucepan of water to the boil, add the sprouts and simmer for 5-8 minutes, or until  just tender. Melt the butter in a large frying pan and add the chestnuts. Cook until they begin to brown, then add the sprouts and toss until warm. Season with salt, pepper and nutmeg, and sprinkle with parsley.

Serves 6


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