Caramelized Carrots and Button Onions Recipe

Caramelized Carrots and Button Onions Recipes

Ingredients :

675g carrots, trimmed, scraped and cut into thin rings

225g button onions, peeled

40g butter

90ml chicken stock

15ml sugar

salt and freshly ground black pepper

Method :
  1. Put the sliced carrots and peeled onions in a saucepan, cover with salted water and bring to the boil over a high heat.
  2. Boil for 1 minute, then drain.
  3. Return the vegetables to the pan, add the butter, chicken stock and sugar and bring to the boil over a moderate heat, stirring occasionally.
  4. Cover the pan and simmer over a low heat for about 10 minutes until the vegetables have absorbed all the liquid and are glossy and dry.
  5. Season with salt and pepper to taste and transfer to a warm serving dish.
  6. Cover with foil and keep warm until ready to serve.

The flavor of the vegetables is enhanced by this cooking method.

Serves 4 - 6

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