Caramelized Carrots and Button Onions Recipes

Ingredients :

675g carrots, trimmed, scraped and cut into thin rings

225g button onions, peeled

40g butter

90ml chicken stock

15ml sugar

salt and freshly ground black pepper

1. Put the sliced carrots and peeled onions in a saucepan, cover with salted water and bring to the boil over a high heat.
2. Boil for 1 minute, then drain.
3. Return the vegetables to the pan, add the butter, chicken stock and sugar and bring to the boil over a moderate heat, stirring occasionally.
4. Cover the pan and simmer over a low heat for about 10 minutes until the vegetables have absorbed all the liquid and are glossy and dry.
5. Season with salt and pepper to taste and transfer to a warm serving dish.
6. Cover with foil and keep warm until ready to serve.

The flavor of the vegetables is enhanced by this cooking method.

Serves 4 - 6

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