Champagne Oysters Recipe



Champagne Oysters Recipes

Ingredients :

24

160g

3 cups

4 tbsp

oysters, freshly shucked

butter

Champagne

snipped fresh chives, plus extra to garnish

Method :
  1. Clean and dry the oyster shells.
  2. Melt 60g butter over medium heat, add the Champagne and chives, and boil for 5 minutes, or until reduced by half.
  3. Strain and return to the pan.
  4. Cut the remaining butter into cubes and gradually whisk into the sauce.
  5. Simmer for 5 minutes.
  6. Spoon over the oysters, season and top with extra chives.

Makes 24

Protein: 2g

Fat: 4.5g

Carbohydrate: 0.5g

Dietary Fibre: 0g

Cholesterol: 25.5mg; 290kJ (70cal)


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