Chargrilled Baby Octopus Recipe

Chargrilled Baby Octopus Recipes

Ingredients :

1.5 kg (3lb 5oz) baby octopus

250ml (1 cup) sweet chili sauce

80ml (1/3 cup) lime juice

80ml (1/3 cup) fish sauce

60g (1/3 cup) soft brown sugar


200g (4 handfuls) mixed salad leaves

lime wedges

Method :

Cut the head from the octopus and discard. With your fingers, push the beak up and out of the body. Rinse under cold water, drain and pat dry. Place the sweet chili sauce, lime juice, fish sauce and sugar in a small bowl and mix together well. Brush a chargrill pan (griddle) or barbecue with oil and heat to very hot. Cook the baby octopus, turning, for 3-4 minutes, or until they change color. Brush with a quarter of the sauce during cooking. Do not overcook or they will become rubbery. Serve the octopus immediately on a bed of salad greens with the remaining sauce and the lime wedges.

Serves 4

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