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Method :
Heat the oil,
butter and garlic in a pan. When bubbling, add all the shrimps and cook
until they turn pink. Preheat the oven to 210C (415F/ Gas 6-7). Heat
four ovenproof serving dishes in the oven until quite hot. Remove the
dishes from the oven and place 5 shrimps in each dish. Spoon some oil
into each dish. Sprinkle with the parsley and serve with crusty bread.
Variation :
Give your garlic shrimps a little extra bite by adding two sliced red
chilies to the butter, when you add the garlic. Remove the seeds from
the chilies first.
Note : Garlic
shrimps can also be cooked on the barbecue. Divide the oil among four
flameproof dishes. Add a cube of butter to each dish and heat the
barbecue. Crush 2 cloves or garlic into each dish. Heat the dishes on a
barbecue flatplate until the butter is very hot and bubbling. Add 5
shrimps to each dish and cook for 3-4 minutes, or until the prawns are
pink and cooked through. Sprinkle with the chopped parsley and serve
with bread.
Serves 4
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