Green Salad with Toasted Spice Dressing Recipes

Ingredients :

500g assorted salad leaves (use lettuce, spring onions, chives, coriander leaves and garlic buds)

80g raw cashew nuts

2 tbsp coriander seeds

2 tsp cumin seeds

juice of 5 limes

6 tbsp olive oil

1 tsp sugar

salt and freshly ground black pepper to taste

Method :

Wash the salad leaves thoroughly and allow to dry. In a wok, over medium heat, toast the cashew nuts for 1-2 minutes until brown. When cool, chop finely.

In the same wok, toast the coriander and cumin seeds until fragrant (about 1-2 minutes). Pound the spices finely. Mix the lime juice with the olive oil. Add the pounded spices, sugar, salt and black pepper.

Put the salad leaves in a bowl and just before serving add the dressing. Toss thoroughly. Sprinkle finely chopped cashew nuts over salad. Serve immediately.

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