Grilled Oysters Recipes

Ingredients :

24

12 slices

4

4 tbsp

1/2 cup

2/3 cup

oysters, freshly shucked

fresh white bread, crusts removed

cloves garlic, crushed

pine nuts, toasted

extra virgin olive oil

chopped fresh basil

lemon wedges, to serve

1. Clean and dry the oyster shells.
2. Process the bread, garlic, pine nuts, oil and basil in a food processor.
3. Put the oysters on a lined grill tray and top each with 1 tbsp of the bread mixture.
4. Grill for 1-2 minutes, and serve with lemon wedges.

Makes 24

Protein: 3g

Fat: 7g

Carbohydrate: 5g

Dietary Fibre: 0.5g

Cholesterol: 12mg; 390kJ (95cal)

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