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Hasselback Potatoes Recipes
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Ingredients : |
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8
20g
2 tsp
2 tsp |
medium floury or all-purpose potatoes
butter, melted
dry breadcrumbs
grated Parmesan, optional |
Method :
- Cut a slice off the base of each
potato so that it will sit flat.
- Place the potato cut-side-down on
a board and make thin, evenly spaced cuts about two-thirds of the
way through each.
- Arrange on a lightly greased
ovenproof ceramic dish and brush with butter.
- Sprinkle with a mixture of the dry
breadcrumbs and Parmesan (if using), and roast the potatoes for
40-50 minutes, or until golden brown.
Serves 4
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