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Method:
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Slice the
carrots diagonally into 5mm thick slices, or if using baby carrots,
leave them whole.
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Steam for
5-10 minutes, or until tender.
-
Melt 1.5 tbsp
honey and 80g butter together in a small saucepan, pour over the carrots
and toss to combine.
-
Season,
sprinkle with chopped, fresh chives and serve hot.
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