Hoeny Glazed Carrots Recipe

Hoeny Glazed Carrots Recipes


  1. Slice the carrots diagonally into 5mm thick slices, or if using baby carrots, leave them whole.

  2. Steam for 5-10 minutes, or until tender.

  3. Melt 1.5 tbsp honey and 80g butter together in a small saucepan, pour over the carrots and toss to combine.

  4. Season, sprinkle with chopped, fresh chives and serve hot.

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